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Banh Mi Basics

Bánh MiBasies EVERYTHING YOU NEED TO KNOW ABOUT ONE OF THE MOST POPULAR VIETNAMESE FOOD IN THE WORLD. History Bánh mì is a Vietnamese term for all kinds of bread. The baguette was first introduced by the colonial French rules in the late 19th century. After colonial rule ended, the Vietnamese started to add their own ingredients. bánh mì baguette ...... ...... Between the Bánh The key to the perfect banh mi lies in the baguette. Upon first bite, you should notice the crunch and airy texture of the baguette. The first step is toasting it to perfection. The filling will depend on what type of banh mi you choose, with a variety of meats to choose from traditional Vietnamese cold cuts including pork roll and headcheese. Others prefer grilled or barbeque pork. No matter what kind of meat you choose, you can expect the classic condiments: mayo, paté, soy sauce, pickled daikon and carrots, jalapeño, cilantro, and cucumber slices. baguette pickled daikon (pickled jalapeño carrots cilantro cucumber (meat) mayo paté soy sauce OTHER THINGS YOU CAN ADD TO MAKE IT YOUR OWN sriracha fried egg tofu sources:

Banh Mi Basics

shared by lynntran10 on Mar 12
A favorite of many foodies and Vietnamese food enthusiast, banh mi is taking the world by storm! Take a look at what makes the tastiest banh mi you could ever sink your teeth in.


Lynn Tran


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