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Baby Carrots

Baby Carrots Baby carrots first appeared in US supermarkets in 1989. Two types : 1. True baby carrots A "true" baby carrot is a carrot grown to the "baby stage", which is to say long before the root reaches its 2. Manufactured baby carrots - or cut and peel, are what you see most often in the shops are carrot shaped slices of peeled car- rots invented in the late 1980's by Mike Yurosek, a California farmer, Bolthouse FARMS BABY-CUT ZAGOTS as a way of making use of carrots which are too twisted or knobbly for sale as full-size carrots. How a typical carrot is processed to maximise use for human consumption Small Baby Carrot Baby Cut n Peel or Juicing O Animal Feed Juice Concentrate Slice 'n Dice Carrot Names around the World Austria: Karotte Netherlands: Peen GOURMET IHEARTBEAT Belgium: Wortel Norway: Gulrot BEST RECIPES Denmark: Gulerod Portugal: Cenoura Finland: Porkkana Spain: Zanahoria France: Carotte Sweden: Morot Germany: Mohre Switzerland: Carotte Greece: Karotto UK: Carrot Sources: Italy:Carota Polish: Marchew http://www.goumetrecipe.com http://www.carrotmuseum.co.uk/ Chinese: húluóbo Malay:lobak merah Mongolian:luuvan Thai:Khaerot

Baby Carrots

shared by arniekaye on Apr 16
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An immature carrot; a baby cut carrot, often marketed as "baby carrots", is a mature carrot that has been cut and peeled in the "baby-cut" style. Baby carrots do not come from big carrots, as a few pe...

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carrots

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Food
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