Apricot Crumble

Apricet Crumble (Serves 6) (1) With fingertips, mix together: 2. 20 9 45øg apricots (2c), halved and pitted. 5øg brown butter 125g flour (1c) sugar (4 tbsp) (1.5 tbsp) 8øg butter (6 tbsp) Cover and cook for 5 mn. (3 Pour into' greased baking dish and sprinkle with: low 1 tsp 200°C (40Ø°F) cinnamon the crumble mix Bake till golden on top. 5) Serve warm with yanilla ice cream. Joumana Medlej majnouna.com