Transcript

Apple Pie

HOW TO MAKE APPLE PIE CRUST PREPARATION 11 INGREDIENTS flour sale 25 min. butter FILLING PREPARATION apple cider lemon juice white sugar brown sugar cinnamon 35 min. 20 min. nutmeg • cinnamon powder apples 4S min. COOLING TIME COOKING TIME ready to eat 2:05 > 3 PREHEAT OVEN CRUST 2 cups flour 1 stick BUTTER 5T apple cider 1t salt 4 roll CRUST roll out half the dough and lay over pan. cut off over hang & refrigerate { knead dough into a ball & refrigerate} FILLING 2E lemon juice 1/3 white cup sugar FILLING + PIE SHELL brown 1/3 cup sugar add filling into pie shell 1/4t salt 17 cinnamon 1/2 E nutmeg 3 Z flour roll out other half of dough and place over pie 1/2 E cinnamon powder 6-8 peeled apples make 4 1.5' slits into pie dough {mix and refrigerate} { bake for 45 min. at 400 F }

Apple Pie

shared by ErinLish on Apr 05
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Put together a quick little info-graphic on how to make apple pie... hope you enjoy!

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Erin Lish

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food baking

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Food
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