All About Ice Cream

All About Ice Cream Ice cream is hailed as Ice Cream has been around For centuries, going as far back as Roman Emporer Nero (A.D. 37-68) Flavoring snow, and as Far into the Future as 'flash Freezing' with liquid nitrogen. America's favorite frozen treat. From parades, picnics, after dinner treats or lonely night alone, you can Find Ice cream any-and everywhere. Top Flavors Vanilla Chocolate Butter Pecan Strawberry Neapolitan #1 #2 #3 #4 #5 What's the difference? Ice Cream Gelato Food labeled "ice cream" should have at least 20 percent milk solids and 10 percent milk fat by weight. Premium brands are Fattier, typically 14 to 18 percent. Both milk and cream are used. Gelato traditionally is made using mostly or entirely milk. Having little or no cream reduces Fat while intensifying Flavors. Gelato's melt-in-the-mouth creaminess comes from sheer density: It's churned with relatively little added air. Sweeteners account for another 15 percent or so. Frozen Custard A touch of egg yolk is what distinguishes frozen custard From commercial ice cream. Legally, custard only has to contain 1.4 percent egg yolk by weight, but some brands have more. The Frozen Yogurt Frozen yogurt blends yogurt with an ice cream base of milk, cream and sweetener. The resulting dessert is both sweet and tangy, cold and creamy. If made with live cultures, Frozen yogurt promotes digestive health by encouraging the growth of "Friendly" bacteria in the intestinal tract. lecithin in the yolk is a natural emulsifier, imparting a richer, creamier texture. Regional Favorites Top 10 Ice Cream consuming states #1: Washington D.C. # 2: Rhode Island # 3: Wisconsin # 4: Massachusetts #5: Texas #6: Connecticut #7: Delaware #8: Utah # 9: New Hampshire #10: Kansas http://inventorsabout.com/od/Poodrelatedinventionslalice_cream.htm http://recipes.howstuPPworks.oom/ice-cream-custard-gelato-yogurthtm http://www.huffingtonpost.com/2013/0715/ice-cream-cities_n_3588525.html