7 Ravishing Traditional British Dishes and Classic English Cuisine

Kool History of British Food STORIES Vikings & Danes Taught how to cook fish Introduced cherries, cabbage, peas, wine & stinging nettles Modernized crop cultivation Romans Saнons Cultivated a range of herbs Normans Taught how to drink wine with food & enriched food vocabulary Phoenicians Introduced saffron Tudors Traded spices, tea, potatoes, sugar, coffee & cocoa East India Company Introduced Britain to curry, sauces & condiments www.koolstories.com