Transcript

6 Ways of Cooking Fish - Simple and Delicious

6 ways to COoksh S. POACHING EN PAPILLOTE bake wrap fish with various flavorings (butter, lemon juice, wine, onion, garlic, herbs) cook fish in liquid such as: milk fish stock water wine poach steam deep fry GRILLING FRYING vegetable oil is best for deep frying line the grill with foil MEGETABLE a combination of BUTTER & butter and oil is best and tastiest for shallow-frying coat fish with.. FLOUR OATS medium heat BAKING STEAMING fish can be baked whole, brushed with butter or oil, and stuffed fish is cooked in the steam above a pan of simmering water GOURMANDIA Source: 6 Ways of Cooking Fish - Simple and Delicious by Susan Carey

6 Ways of Cooking Fish - Simple and Delicious

shared by brownbobby794 on Jan 05
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As fish has such a small amount of connective tissue, it requires very little cooking. If it is overcooked, the flakes fall apart and the fibers become tough, dry and tasteless. There are several ways...

Publisher

Gourmandia

Designer

Bobby Brown

Category

Food
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