50 Culinary Hacks to Make You a Kitchen Master

50 CULINARY HACKS TO MAKE YOU A KITCHEN MASTER MAKE YOUR FINGERS WET TO EASILY REMOVE EGG SHELLS USE A WAFFLE IRON TO FROM THE EGG WHITE AND YOLK MAKE HASH BROWNS USE A PANINI MAKER TO MAKE OMLETS FAST (MESSY) FOR QUICKER RESULTS, MICROWAVE SLICED CARROTS, MUSHROOMS, PEAS, & SPINACH USE COOKIE CUTTERS TO IF AN EGG IS FRESH IT WILL SINK IN WATER, IF IT'S OFF IT WILL FLOAT FRY SOME CREATIVE EGGS EMPTY KETCHỤP BOTTLES CAN BE USED FOR PANCAKE MIX UNSCENTED DENTAL FLSS CAN CUT SOFT FOODS Jeecream PUT ICE CREAM CONTAINERS IN A ZIP LOCK BAG AND IT WILL STAY AS SOFT AS WHEN YOU FIRST OPENED IT! TONGS CAN BE USED TO JUICE A LEMON TURN YOUR GRILL INTO A SMOKER PERFECTLY DICE YOUR BY MAKING A TIN FOIL POUCH FILLED WITH WOOD-CHIPS AVOCADOS FOR GUACAMOLE WITH A POTATO MASHER USE A WAFFLE IRON TO MAKE BACON USE A PANINI PRESS TO MAKE ROAST CHICKEN PIERCE FOIL PIE TINS TO USE A STEAMER CREATE A STACKED BAMBOO TO ROAST PEPPERS STEAMER FOR DUMPLINGS PIT OLIVES FOR TAPENADE WITH A BENCH SCRAPER MAKE A MAKE-SHIFT TERRINE PAN WITH TWO BREAD TINS (PLACE OLIVES BENEATH THE SCRAPER, SMASH THE TOP OF THE SCRAPER, AND EASILY REMOVE THE PIPS - WORKS EQUALLY WELL WITH A LARGE KNIFE) USE A COFFEE GRINDER A CHEESEGRATER CAN ALSO GRATE NUTMEG FOR WHOLE SPICES TO MAKE YOUR OWN BLENDS TOP SANGRIA WITH ICE TẠP ON A BUTCHERS KNIFE WITH A MALLET TO CUT A SQUASH TO HOLD DOWN THE FRUIT USE COOKIE CUTTERS TO SHAPE WHIPPED CREAM ON USE MARSHMALLOWS TO KEEP YOUR BROWN YOUR HOT CHOCOLATE SUGAR FROM CLUMPING GRILL YOUR FISH ON TOP OF A BED OF LEMONS TO INFUSE THE FISH AND STOP IT FROM STICKING TO THE GRILL FREEZE LEMONS AND WATER IN CUPCAKE TINS FOR LARGE ICE CUBES USE TICTAC CONTAINERS USE A THUMBTACK TO GET FOR SPICES THE PERFECT BOILED EGG FOR GOLDEN EGGS, ADD A CUTTING BOARD TO A DRAWER TO FREE UP SHAKE IT INTENSELY FOR 2 TO 3 MINS THEN BOIL COUNTER SPACE TO REMOVE THE SMELL OF GARLIC FROM YOUR HANDS, SPRINKLE LEMON JUICE ON A SLICED AVOVADO TO RUB THEM ON STAINLESS STEEL STOP IT TURNING BROWN IF SERVING ICE CREAM FOR A NUMBER OF PEOPLE PLACE THE TUB UNDER HOT WATER FOR 15-30 SECONDS, INVERT THE ICECREAM CONTAINER ON A PLATE AND CUT THE ICE RUN A KNIFE UNDER HOT WATER TO CUT PERFECT CAKE SLICES CREAM WITHA KNIFE AS YOU WOULD BREAD USE A BOTTLE OPENER TO OPEN JARS BY LIFTING THE EDGE OF BLEND AN EGG AND A CUP OF OIL TO MAKE THE LID UNTIL YOU HEAR A POP YOUR OWN MAYONAISE TO KEEP GUACAMOLE FROM FOR A DISPOSABLE FUNNEL, USE AN ENVELOPE WITH A CORNER CUT OFF TURNING BROWN, PUT IT IN A CONTAINER AND ADD WATER TO THE TOP WHEN READY DRAIN AND SERVE TO EASILY DICE A MANGO, SLICE IT IN HALF, THEN CUT GRIDS INTO THE TWO HALVES, THEN INVERT THE SLICES TO CÚT THE CUBES USE A FOOD PROCESSOR ON BROWN RICE CEREAL TO MAKE YOUR OWN GLUTEN FREE BREAD CRUMBS ADD CHOCOLATE TRUFFLES TO A MUG OF HOT MILK TO MAKE YOUR OWN PREMIUM HOT CHOCOLATE TO REMOVE FAT FROM A SOUP STEW OR CASSEROLE, DROP ICE CUBES TO REVEAL CONGEALED THAT WILL BE EASY TO SCOOP OUT USE A TEASOON TO PEEL GINGER ROOT AS OPPOSED TO A KNIFE OR PEELER TO PREVENT WASTE TO PREVENT WATER FROM BOILING OVER REST A WOODEN SPOON ACROSS THE PAN OF BOILING WATER USE THE HALF CRACKED EGG SHELL TO SCOOP OUT EASILY OPEN PISTACHIO NUTS WITH THE SHELL OF ANOTHER PISTACHIO FRAGMENTS OF EGG SHELL TO MAKE PANINIS IN YOUR ROOM (WHILE TRAVELLING) WRAP THEM IN FOIL AND USE AN IRON TO HEAT THEM OR COOK THEM IN A MINATURE FRYING PAN ON THE BURNER OF YOUR COFFEE MAKER WRAP CLINGFILM AROUND THE STALK OF A BANANA TO KEEP IT FROM OVER-RIPENING TO SCRAMBLE AN EGG, WHISK IN A MUG, POP IN MICROWAVÉ FOR 45 SECONDS TO COOK BACON WITH AN IRON, WRAP IT IN FOIL AND USE THE IRON TO HEAT THOROUGHLY 50 CHEF HACKS KIT STONE wwW.KITSTONE.CO.UK