5 Basic Cooking Techniques

5 BASIC COOKING TECHNIQUES KEEP THE ROOT OF ONION WHILE CHOPPING If you cut the root of the onion, it will start bleeding and you will start crying. It also helps you to hold down the onion while cutting. STOCK YOUR KITCHEN WITH SHARP KNIVES A good knife makes an extensive difference in any cook's experience in the kitchen. Having a reliable knife that you can count on being sharp consistently will give you the confidence you need when preparing even the most complicated dishes. SWITCH OFF THE STOVE BEFORE EGGS ARE DONE The secret behind cooking a great egg is to not let them overcook. No matter what type of egg dish you are making. Turn off the gas before few minutes and let the heat of the pan cook it. ADD SOME SALT TO THE WATER WHILE MAKING PASTA The secret behind cooking a great egg is to not let them overcook. No matter what type of egg dish you are making. Turn off the gas before few minutes and let the heat of the pan cook it. AVOID BUTTER OR OLIVE OIL FOR HIGH- TEMPERATURE COOKING Olive oil or butter heats up very quickly and will start burning as they have low smoke points, so never use them for high eil temperature cooking. Instead use vegetable or peanut oil anytime when you are cooking on high temperature which will prevent burning and add flavor. IF YOU WANT TO LEARN SUCH AMAZING TIPS AND TECHNIQUES FROM THE BEST CHEFS IN THE WORLD AND KNOW ABOUT THEM, JOIN XPERT AND LEARN FROM THE BEST FOR FREE. https://www.xpert.chat/profession1/chef?ref=9wnpc