20 Breakfasts From Around the World

20 EVERYDAY, people all over the world are enjoying breakfast - yet our BREAKFASTS FROM REINDEER MEAT FROM AROUND to tofu, pancakes to spicy fish, here's a look at idea of what the first meal breakfasts around the wor!d. should be differs widely. THE WORLD SPAIN ICELAND PHILIPPINES NETHERLANDS Pan a la catalana - bread with Hafragrautur - oatmeal served with a sprinkle of brown sugar with a few raisins or nuts on top. Apple pancakes served with a dark syrup called 'stroop. fresh garlic and ripe tomato, then drizzled with olive oil Mangoes, rice, eggs, and longganisa - sausages which are fried with salt and salt, topped with cheese, ham or sausage. and garlic cloves. ALASKA THAILAND FRANCE GERMANY Minty, spicy fish with sweet and spicy pork, served with rice. Reindeer meat and Croissants filled with Wursts, local cheeses, freshly baked bread, an egg on a pancake. crushed almonds, butter, chocolate, or cream. and coffee. MEXICO SCOTLAND RUSSIA JAMAIČA Haggis - a dish made from oatmeal with onion, suet, spices, minced sheep heart, liver, and lungs, which are simmered in water and wrapped in a casing. Beef tips, beans, and chilaquiles - tortilla chips cooked in a red or green Oladi - fried pancakes which are enjoyed with soured cream, honey, jam or fresh berries. Ackee and saltfish - a dish that contains ackee (a fruit), cod, tomatoes and peppers. sauce, usually topped with cheese, onions and eggs on the side. SCANDINAVIA KOREA COSTA RICA Filmjölk - a dairy product JAPAN Gallo pinto - a traditional A bowl of rice, a bowl of made from fermented milk. clear vegetable soup and dish made from black beans kimchi - a traditional Miso soup, fish, tofu, pickled vegetables and rice. It is often eaten with and rice mixed with peppers and garlic. It may be served breakfast cereal mixed in. fermented Korean side dish made of vegetables with a variety of seasonings. with salsa and a corn tortilla. PAKISTAN EGYPT MALAYSIA CHINA Aloo paratha - Indian flatbread made by pan frying whole wheat dough. The bread is usually stuffed with vegetables, and is best eaten with butter or chutney. Ful medames - a traditional Nasi lemak - steamed rice Congee - a thick and creamy porridge, topped with preserved century eggs. dish made from fava beans, cooked in coconut milk chickpeas, garlic and lemon, topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies. and fried fish served on a banana leaf. lemon ly SOURCES http://blog.hostelbookers.com/travel/best-breakfast/ http://www.travelandleisure.com/articles/worlds-strangest-breakfasts/ http://www.huffingtonpost.com/2013/05/25/healthy-international-breakfast_n_3288449.html