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15 Homemade Popsicle Recipes For A Sweet and Refreshing Summer!

15 HOMEMADE POPSICLE RECIPES FOR A SWEET AND REFRESHING SUMMER! serves : : vegan Strawberry Buttermilk Pops Horchata Pops 2 1 cup buttermilk 1 /2 cup heavy cream 3 2 cup honey 2 3 2 cups rice milk 3 Pinch salt 1 pound hulled strawberries Pinch salt 1 cup plain Greek yogurt 1/8 teaspoon ground cinnamon 6) V4 cup sugar 4 1/3 cup sugar I x8 4 x8 1. Puree all ingredients in blender until smooth. 1. Whisk all ingredients until smooth. 2. Pour mixture into ten 3-ounce molds or eight 4-ounce molds. Insert sticks and freeze until firm, at least four hours and up to four days. 2. Pour mixture into ten 3-ounce molds or eight 4-ounce molds. Insert sticks and freeze until firm, at least four hours and up to four days. Blueberry Lemon Popsicles Cake Batter Popsicles 3 2 teaspoons vanilla extract 2 Zest of 1 lemon 3 cups vanilla 2 ice cream 1 cup milk (3 cup vanilla yogurt 34 cup yellow cake mix 1 30 blueberries, cleaned and hulled /2 cup sprinkles I x6 X6 1. Puree blueberries until smooth. Mix in lemon zest. 1. Combine all ingredients except sprinkles in blender until thoroughly combined and smooth. Pour into bowl and mix in sprinkles. 2. Alternate layers of blueberry puree and yogurt in molds. 3. Cover mold, add sticks, and freeze for at least six hours. 2. Spoon mixture into molds and freeze four hours or overnight. After one hour, insert wooden sticks if holders are not included with the molds. Two-Ingredient Fudge Pops 3. When ready to serve, run lukewarm water over molds for 30 seconds to loosen. Mango Lassi Homemade Popsicles 1/2 cup chocolate hazelnut spread (or peanut butter) 112 cups chocolate almond milk 11.3-ounce can mango nectar 1 tablespoon crystallized ginger, chopped X6 A Iripe mango, peeled and chopped 1. Whisk /2 cup almond milk and spread in medium bowl. Gradually whisk in remaining almond milk. 14 teaspoon ground cardamom 11/3 cup thick 6 Greek yogurt 1/2 cup sugar /2 cup chopped pistachios 4 12 2. Pour into molds, add sticks, and freeze for at least four hours. Pineapple Orange Banana Popsicles 1. Pour all ingredients except pistachios into blender. Blend until mostly smooth. Pour into 12 3-ounce ice pop molds or small paper cups. 3 bananas, peeled 2. Freeze one hour. Push sticks into centers of pops, then sprinkle with pistachios and press gently. 2 2 oranges, peeled 3. Freeze until solid. 2 cups fresh chopped pineapple I x10 vegan Cucumber Agave Mint Pops 1. Pulse all ingredients in blender until smooth. 1 cup fresh lime juice 2. Pour into molds, add sticks, and freeze until firm. 4 cup agave nectar 2 Pinch salt Creamy Mango PopsS 1 tablespoon vanilla extract 1 cup fresh 4 mint leaves 2 large English cucumbers, chopped (about 6 cups) 3 4 cup light 2 COconut milk I x8 vegan 2 tablespoons honey 2 tablespoons orange juice 1. Puree all ingredients. Pour through fine-mesh strainer and press with spatula to pull out as much liquid as possible. 2. Pour mixture into ten 3-ounce molds or eight 4-ounce molds. Insert sticks and freeze until firm, at least four hours and up to four days. I x10 6 cups slightly thawed frozen mango 1. Blend all ingredients until smooth. 2. Fill molds and freeze. Fruit Salad Ice Pops 2 12 to 2 cups white grape juice 1 4 ounces strawberries, hulled and halved Cookies and Coconut Cream Popsicles 3 1 peach, cut into V2-1inch slices (/2 cup) (34 cup) 14-ounce can coconut milk 3 ounces blueberries (V2 cup) 5. 2 kiwis, peeled and sliced into 1/4-inch rounds 2 teaspoon vanilla extract Approximately 15 Oreos vegan I x8 4 x5 1. Arrange fruit pieces in ice pop molds so they fit very snugly. Pour enough juice to just cover the fruit. Insert sticks. 1. Shake coconut milk well. Pour into small bowl and add vanilla. 2. Freeze six hours or until solid. 2. Crush 6-8 cookies. Fold them into the cOconut milk. Chocolate Chip Mint Greek Yogurt Pops 3. Spoon small amount of mixture into bottom of five molds. 4. Insert whole cookie into each mold. Push stick into filling of cookie to hold it. 12 cup milk 1 teaspoon vanilla extract O 2 cup chocolate Magic Shell (optional) Green food coloring (optional) 6 34 teaspoon реррermint extract 5. Fill molds with rest of cookies and cream mixture. 6. Freeze until solid. 2 tablespoons sugar 7. To remove ice pops, immerse mold into hot water for 15 seconds. /2 cup mini chocolate chips 8 1cup light Greek yogurt X 6 vegan Kiwi Coconut Chia Popsicles 1. Whisk together milk, yogurt, vanilla, and peppermint extract. 13¼ cups canned COconut milk 2. Add food coloring to make desired shade of green. Whisk into mixture until even. Pour into mold. Sprinkle tops of pops with chocolate chips. Insert sticks. 34 cup soy milk (or any milk alternative) 14 cup • 1 tablespoon chia seeds 3. Freeze for five hours or until solid. After removing from molds, drizzle with chocolate Magic Shell. A ½ tablespoon agave syrup 3 kiwis, peeled and sliced I x10 vegan Pumpkin Pie Popsicles 1. Stir together coconut milk, soy milk, chia seeds, and agave syrup. Sweeten to taste, if desired. 2 tablespoon maple syrup 34 cup coconut 2 сream 2. Place kiwi slices in molds. Use chopsticks or the back of a spoon to press kiwi into sides. 3. Gently pour liquid mixture into molds. Insert sticks. 1 teaspoon pumpkin spice Chocolate Magic Shell 1 cup pumpkin 4. Freeze at least four hours. 4 x 10 petiteallergytreats.cCom 1. Mix all ingredients except Magic Shell and pour into molds. puree vegan Chai Tea Latte Popsicles 2. Freeze four to six hours or overnight. Drizzle with Magic Shel. (1 1 cup milk 1/2 cups steeped chai tea, cooled 3 12 cups heavy whipping сream 4 1 tablespoon sugar I x10 1. Whisk milk, cream, and sugar in small bowl. 2. Mix 2-3 tablespoons of the cream mixture into the tea. 3. Alternate layers of mixture and tea, freezing between each layer for 30 minutes before adding the next. 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15 Homemade Popsicle Recipes For A Sweet and Refreshing Summer!

shared by BebopGriffin on Sep 06
By creating your own popsicle recipes, you have complete control over the ingredients, sugar content, and calories! It's also a wonderful way to save money and cool down all winter. Kids can help too!...


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