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13 Factors Brewers Consider When Releasing A Beer

13 Factors Brewers Consider When Releasing A Beer Stout Dubbel APA Saison Barley Wine Pale Ale Lager Biere De Garde Dunkel Porter Beer Style Pilsner Red Ale Wheat Hybrid Ale Hybrid Lager Old Ale Gueuze Kolsch Witbier Blonde ESB Bock Amber Ale Scotch Ale Fruit Lambic IPA Tripel Flanders Red Lager Medium Wild Soft Yeast Hard Ale Water Champagne Cloned Temperature Treatment Mild Malt Amber Malt Chocolate Malt Stout Malt Brown Malt Pale Malt Rice Rauchmalz Black Malt Wheat Malt Grain Bill Peated Malt Unmalted Barley Torrefied Wheat Pilsner Malt Vienna Malt Raw Wheat Corn Rye Distillers Malt Munich Malt Unmalted Barley Millet Sorghum Timing Pellets Alpha Acid Bitterness Fresh Нops Cocoa Spices Chocolate Fruit Aroma Vegetables Flavour Rice Adjuncts Varietal Tea Experimental Sugar Coffee Honey Herbs Vanilla Amber Red Golden Brown Black Yellow Colour & Clarity No Transparent Ridiculous Low <1% Cloudy (>18%) 1% – 3% Translucent Filtered Unfiltered Opaque Mid Extremely High (12% - 18%) ABV % 1 3% - 4% Barrel Very High (11% - 12%) Average 4% – 6% Length of Bottle High (6% - 11%) Time Ageing Force Carbonated Keg Temperature Cask Bottle / Keg Small / Carbonation Conditioned Large Can Barcode Bottle Size Low High Medium Cork Seal Cask Packaging Keg Singles Festivals Cafes / Crown Bottle Seal Restaurant 4 Pack Shops 6 Pack Labelling Distribution Sales Rep Wholesalers & Sales l| In Store Core Range Cellar Pricing Bars Door Promo Supermarkets A Marketing Social Gift With Media Purchase Name Print BEER CARTEL Seasonal Release – Created by Beer Cartel © 2014

13 Factors Brewers Consider When Releasing A Beer

shared by BeerCartel on Apr 15
If you thought brewing was a simple task, think again! The creators of our favourite tipple have to consider a lot of factors when creating the nectar of the gods... here they are summed up in 13 key factors.


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