12 Filipino Dishes for Holy Week

12 FILIPINO FOOD DISHES V FOR THE HOLY WEEK Many Filipinos are Christians who abstain from eating meat during Lent, especially during Holy Week. They turn to fish and vegetable dishes, and the more devout Catholics go on a completely liquid diet or fast. MUNGGO ITLOG NA MAALAT RELYENONG BANGUS SAUTÉED MUNG BEANS SALTED EGG WITH SLICED TOMATOES STUFFED MILKFISH PINAKBET TORTANG TALONG LUMPIANG SARIWA ILOCAN SAUTÉED VEGETABLES EGGPLANT OMELET FRESH SPRING ROLLS GINISANG AMPALAYA INIHAW NA PUSIT SARDINES MISUA SAUTÉED BITTER GOURD GRILLED STUFFED SQUID SARDINES WITH MISUA AND LOOFAH www436 wwww. TUYO AND RICE GINATAANG TILAPIA SINIGANG NA HIPON DRIED FISH WITH TOMATOES AND RICE TILAPIA IN COCONUT MILK SHRIMP SOUR SOUP Ogourmet Society Sources: http://tagaloglang.com/Filipino-Food/Holiday-Food/filipino-dishes-during-holy-week.html http://panlasangpinoy.com/2010/03/28/12-filipino-foods-to-have-during-the-holy-week/ PHILIPPINES www.gourmetsociety.ph GourmetSocietyPH @GourmetPH GourmetSocietyPH