Storytelling of the Food Sovereignty Colloquium

FOOD SOVEREIGNTY COLLOQUIUM - INFOGRAPPHIC WHAT IS FOOD Elizabeth Mpofu La Via Campesina SOVEREGNTY? AGRICOLOGY ancestoral practices originary seeds traditional practices more productive more diverse less costly Globalize Ноpeе! Susan George Globalize TNI Struggle! No level Marc Edelman LOW COST ECONOMY FOOD of human 60s CUNY struggle will produce a policy change by itself. Green revolution 80s OGMS revolution Cheap food is a trap STILL, HUNGER INCREASES of children in US and UK are undernourished for society. 20% Emerging countries Jennifer Clapp University Waterloo Olivier de Shutter Farmers UN Special Rapporteur on Right to Food are heavily dependant on industrialized economies. and consumers want to regain control of the food FINANCIAL DEREGULATION system. John Hilary Can we re-imagine the role of Ryan Isakson University of Toronto War or Want A little less finance to empower farmers? conversation a little more action, please. Olcay Bingol La Via Campesina Farmers are disempowered by massive urbanization We can't For example, the rural population in Turkey is changing: change the the food Eric Holt-Gimenez Food First system in isolation. POLICY 33% In 1990s Also need to be changed ATTITUDE NGOS and In 2010 academics need to interact 23% 5% Future target with investors RELATIONS Max Spoor and companies ISS A projeto A campaign A political ...oO WHAT IS FOOD SOVEREIGNTY? framework ...A vision. Author: © Margherita Gagliardi Development Communications margheritagagliardi.tumblr.com [email protected] Persona selection and interpretation of speeches presented during the conference "Food Sovereignty Colloquium", ISS Den Haag, January 24th, 2014