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Periodic Table of Beer

Bernick's cea A O * BEST IN* 2.5-3.6 1.026-1.036 4.7-6.4 1.044-1.056 7.0-9.0 1.065-1.085 STYLE BERLINER WEISS BELGIAN GOLD LAMBIC CATEGORIES 3-12 5-15 25-35 THE PERIODIC TABLE OF 4.5-5.5 1.042-1.055 4.7-6.4 1.044-1.056 7.0-10.0 1.070-1.100 = POPULAR STYLES TO CARRY BEER STYLES BELGIAN WHITE A. Wheat Beers GEUZE TRIPEL D к M B. Lambics & Sours 15-28 5-15 20-30 3.5-5.0 1.035-1.055 4.5-5.5 1.040-1.056 4.5-8.1 1.052-1.080 4.5-5.5 1.043-1.056 2.9-4.5 1.024-1.040 4.5-5.6 1.044-1.050 6.0-7.5 1.066-1.074 C. Belgian Ales D. Pale Ales E. Bitters PALE ALE AMERICAN WHEAT FARO SAISON AMERICAN LITE MUNICH HELLES HELLES BOCK F. Scottish Ales 5-20 5-15 25-40 20-40 8-15 18-25 20-35 G. Brown Ales 1.050-1.075 1.040-1.050 1.074-1.080 4.3-5.6 1.040-1.056 4.7-7.0 1.040-1.072 3.9-5.6 1.040-1.055 4.5-5.7 1.045-1.056 3.0-3.8 1.030-1.038 2.8-4.0 1.030-1.035 2.5-4.1 1.030-1.038 3.2-5.5 1.035-1.050 5.0-7.5 4.6-5.4 4.1-4.8 1.040-1.046 5.1-6.1 1.048-1.056 6.6-7.9 H. Porters I. Stouts ORDINARY BITTER WEIZENBIER AMERICAN PALE ALE SCOTTISH LĪGHT 60/- ENGLISH MILD GERMAN PILSNER AMERICAN STANDARD FRUIT BEER DRY STOUT DORTMUNDER DOPPELBOCK BELGIAN PALE ALE FOREIGN EXTRA STOUT J. Pilsners н 8-15 15-21 20-35 20-40 20-35 9-20 10-24 30-50 35-70 25-45 5-17 23-29 20-30 K. American Lager 4.5-6.0 1.048-1.056 4.0-5.8 1.042-1.060 7.0-12.0 1.065-1.098 5.1-7.6 1.050-1.075 3.7-4.8 1.039-1.045 3.5-4.1 1.035-1.040 4.2-6.0 1.040-1.055 3.8-5.2 1.040-1.050 3.2-6.4 1.035-1.066 7.8-9.0 1.075-1.090 4.1-5.1 1.044-1.056 4.6-5.1 1.046-1.050 4.8-5.4 1.052-1.056 6.4-7.6 1.066-1.074 L. European Lager M. Bock FLANDERS RED BELGIAN DARK ALE INDIA PALE ALE SPECIAL BITTER SCOTTISH HEAVY 70/- AMERICAN BROWN BROWN PORTER SWEET ŠTOUT BOHEMIAN PILSNER AMERICAN PREMIUM MUNICH DUNKEL TRADITIONAL BOCK DUNKELWIEZEN IMPERIAL STOUT N. Alt 10-15 14-25 25-40 40-60 25-40 12-25 25-60 20-30 20-40 50-80 35-45 13-23 16-25 20-30 O. French Ale 6.5-9.6 1,066-1.080 4.0-6.5 1.042-1.060 3.2-8.0 1.065-1.085 4.5-5.7 1.043-1.056 3.7-4.8 1.046-1.065 4.0-4.9 1.040-1.050 3.5-6.0 1.040-1.050 4.8-6.0 1.050-1.065 3.3-6.1 1.035-1.060 8.0-12.0 1.075-1.100 5.0-6.0 1.045-1.060 4.1-5.6 1.040-1.050 3.8-5.0 1.044-1.052 8.7-14.4 1.090-1.116 P. German Amber American Q. Special OATMEAL STOUT OUD BRUIN EXTRA SPECIAL BITTER R. Smoked Beer/Barley Wine DUBBEL EISBOCK AMERICAN AMBER ALE ENGLISH BROWN ROBUST PORTER RUSSIAN AMERICAN PILSNER AMERICAN DARK WEIZENBOCK SCHWARZBIER SCOTTISH EXPORT 80/- IMPERIAL STOUT S. Strong Ale 12-25 14-30 20-25 20-40 30-45 15-36 15-25 25-45 20-50 50-90 20-40 14-20 22-30 25-50 ALES LAGERS KEY, TOP SELLING CRAFT BEER STYLES 4.8-5.2 1.042-1.046 4.5-8.0 1.060-1.080 5.1-6.5 1.050-1.056 4.5-6.0 1.044-1.055 5.0-5.5 1.050-1.055 6.1-8.5 1.060-1.090 ABV (ALCOHOL BY VOLUME) Bigger number, bigger buz OG (ORIGINAL GRAVITY) higher number, thicker beor. 25%- IBU (INTERNATIONAL BITTERNESS UNITS) I's bittert KÖLSCH BIÉRE DE GARDE OKTOBERFEST CREAM ALE RAUCHBIER ENGLISH OLD ALE 22.3% 19.4% ABV OG 18.0% 20-30 20-30 18-30 10-35 20-30 30-40 4.6-5.1 1.044-1.048 4.6-5.5 1.048-1.056 3.6-5.0 1.040-1.055 8.4-12.2 1.085-1.120 6.0-9.0 1.072-1.085 11.5% 9.9% 7.6% 4.3% VIENNA 3.6% 3.4% STEAM BEER SCOTCH ALE ALTBIER BARLEY WINE 25-48 20-28 35-45 50-100 20-40 All-Others IPA Pale Ale Amber Amber Lager Wheat Bock Fruit Beer Pale Lager STYLE *These are comprised of SeaSonals.and Variety Packs which most offen contain a variety of styles in them. Due to the yariation they have, they sell much better both in store and in establishments. Bar owners should keep this in mind when cycling through beer selections to keep things fresh. MIXED STYLES IBU To see what products we have available in these categories, please visit BERNICKS.COM/PRODUCTS pint glass Imperial pint pilsner flute snifter The gow con town athe mcommended erving giou for that itye ct beer SOURCES: Beervana - America's Best Seling Craft Beer Styles CranBeer.com- Beeradvacate.com • Beerandwhiskeybros.com

Periodic Table of Beer

shared by Bernicks on Jan 28
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When you hear “periodic table” you might have flashbacks (either good or bad) of chemistry class. Although I’m sure that particular table is helpful for determining the chemical makeup of an ato...

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