FDA FSMA Preventive Controls

Food Safety BD Consulting FSMA is the Food Safety Modernization Act implemented by the FDA. FSMA helps the FDA, with preventive controls, to protect public health. Both partners in all parts of the food industry are expected to determine and discuss what aspect of the FSMA relates to them. Consult With Our Team Today For all your FDA regulatory needs. All food producers (domestic producers and foreign exporting organisations, such as food producers, processors, packers and distributors), with the exception of USDA controlled producers of beef, poultry and processed eggs, are expected to comply with the general requirements of the FSMA. TAL Many food facilities must comply with the requirements set by the Food Safety Modernization Act (FSMA) under the U.S. Who should attend? v Quality and Food Safety Staff/Management v PCQI's/Auditors v Sanitation leads/Supervisors v Plant Management, Warehousing Managers/Leads, Maintenance v Crisis Coordinators and Senior Leadership in the Food Industry v Supervisors Engineering leads/Supervisors, Procurement Team Leads Preventive controls for human food also include comprehensive manufacturing practices. By following these, facilities can ensure the safety of food humans eat. 20-hour course schedule Contacta Email: [email protected] Tel: 815-641-6404 Days 1 & 2 at 8 a.m. - 5 p.m., Day 3 at 8 a.m. – noon. us