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Choosing which Hospitality course to study

CHOOSING You've arrived at WHICH the front door of The International HOSPITALITY COURSE Hotel School! Now which way do you go? TO STUDY "I'm not sure if Hospitality is for me and I want to find out what it's like " "Your hospitality career STARTS here. The Skills, Tasks, and Results Training Programme gives you basic knowledge and skills needed for a long-term career in the hospitality industry." • Bridging programme to prepare you for working in the industry • Opportunity to see if you're suited to the industry • Practical and theory plus study guidance • Can continue on to other programmes provided entry requirements are met • International Certificate • 6 month course START -- NEW CONVERSATION - "I want to earn while I learn" "You 'earn-while-you-learn' in top establishments all over South Africa. As a trainee, you follow a planned journey through various departments while studying through distance learning. The 2 or 3 year courses are focused on hospitality management or professional cookery and you receive an excellent education and grounding in technical and practical skills while actually working." • Get allowance from hotel where you're placed • Study on your own • National Qualification • Internationally recognised • Gain 2-3 years experience in industry Traineeship -- NEW CONVERSATION-- "I want to work as soon as possible" "Get the relevant theory, skills and practical experience to make your career in hospitality operations. You'll work in hotels and other leading hospitality establishments for your experiential learning and gain valuable knowledge and experience." • Only need Grade 10 and to be 18 years old • 50% class and 50% practical • Internationally recognised • One year's experience in industry • Experience in 3 different departments (no kitchens) • 2 year course Hotel Operations NEW CONVERSATION- "I want to be hands on in the kitchen" "If you're an aspiring chef, this intensive cookery course provides theory and practical cookery lessons at our campuses, as well as practical training in leading restaurant or hotel kitchens gaining knowledge and skills on the job from industry experts." • 6 months theory, 6 months practical • Hands on and practical • Gain industry experience Internationally recognised • Option of studying further to Advanced Diploma or Patisserie Diploma 1 year course in cheffing Christina Martin Culinary Arts NEW CONVERSATION- "I'm passionate and motivated to work hard" "Learn the basic craft skills of hospitality as well as the management skills necessary in this dynamic and growing industry. There is equal emphasis on both theory and practical, and graduates are in demand for employment both locally and abroad." • Matric required • 50% theory and 50% practical Full Time • Placed in hotel for 1.5 years' work experience Diploma Programmes • Business Management programme specialised to industry • General 1st year to decide between F+B or Hospitality Management • National and International qualifications THE INTERNATIONAL Designed and compiled by: HOTEL SCHOOL Bodigitlab ocky spoaing www.digitlab.co.zo CHOOSING You've arrived at WHICH the front door of The International HOSPITALITY COURSE Hotel School! Now which way do you go? TO STUDY "I'm not sure if Hospitality is for me and I want to find out what it's like " "Your hospitality career STARTS here. The Skills, Tasks, and Results Training Programme gives you basic knowledge and skills needed for a long-term career in the hospitality industry." • Bridging programme to prepare you for working in the industry • Opportunity to see if you're suited to the industry • Practical and theory plus study guidance • Can continue on to other programmes provided entry requirements are met • International Certificate • 6 month course START -- NEW CONVERSATION - "I want to earn while I learn" "You 'earn-while-you-learn' in top establishments all over South Africa. As a trainee, you follow a planned journey through various departments while studying through distance learning. The 2 or 3 year courses are focused on hospitality management or professional cookery and you receive an excellent education and grounding in technical and practical skills while actually working." • Get allowance from hotel where you're placed • Study on your own • National Qualification • Internationally recognised • Gain 2-3 years experience in industry Traineeship -- NEW CONVERSATION-- "I want to work as soon as possible" "Get the relevant theory, skills and practical experience to make your career in hospitality operations. You'll work in hotels and other leading hospitality establishments for your experiential learning and gain valuable knowledge and experience." • Only need Grade 10 and to be 18 years old • 50% class and 50% practical • Internationally recognised • One year's experience in industry • Experience in 3 different departments (no kitchens) • 2 year course Hotel Operations NEW CONVERSATION- "I want to be hands on in the kitchen" "If you're an aspiring chef, this intensive cookery course provides theory and practical cookery lessons at our campuses, as well as practical training in leading restaurant or hotel kitchens gaining knowledge and skills on the job from industry experts." • 6 months theory, 6 months practical • Hands on and practical • Gain industry experience Internationally recognised • Option of studying further to Advanced Diploma or Patisserie Diploma 1 year course in cheffing Christina Martin Culinary Arts NEW CONVERSATION- "I'm passionate and motivated to work hard" "Learn the basic craft skills of hospitality as well as the management skills necessary in this dynamic and growing industry. There is equal emphasis on both theory and practical, and graduates are in demand for employment both locally and abroad." • Matric required • 50% theory and 50% practical Full Time • Placed in hotel for 1.5 years' work experience Diploma Programmes • Business Management programme specialised to industry • General 1st year to decide between F+B or Hospitality Management • National and International qualifications THE INTERNATIONAL Designed and compiled by: HOTEL SCHOOL Bodigitlab ocky spoaing www.digitlab.co.zo CHOOSING You've arrived at WHICH the front door of The International HOSPITALITY COURSE Hotel School! Now which way do you go? TO STUDY "I'm not sure if Hospitality is for me and I want to find out what it's like " "Your hospitality career STARTS here. The Skills, Tasks, and Results Training Programme gives you basic knowledge and skills needed for a long-term career in the hospitality industry." • Bridging programme to prepare you for working in the industry • Opportunity to see if you're suited to the industry • Practical and theory plus study guidance • Can continue on to other programmes provided entry requirements are met • International Certificate • 6 month course START -- NEW CONVERSATION - "I want to earn while I learn" "You 'earn-while-you-learn' in top establishments all over South Africa. As a trainee, you follow a planned journey through various departments while studying through distance learning. The 2 or 3 year courses are focused on hospitality management or professional cookery and you receive an excellent education and grounding in technical and practical skills while actually working." • Get allowance from hotel where you're placed • Study on your own • National Qualification • Internationally recognised • Gain 2-3 years experience in industry Traineeship -- NEW CONVERSATION-- "I want to work as soon as possible" "Get the relevant theory, skills and practical experience to make your career in hospitality operations. You'll work in hotels and other leading hospitality establishments for your experiential learning and gain valuable knowledge and experience." • Only need Grade 10 and to be 18 years old • 50% class and 50% practical • Internationally recognised • One year's experience in industry • Experience in 3 different departments (no kitchens) • 2 year course Hotel Operations NEW CONVERSATION- "I want to be hands on in the kitchen" "If you're an aspiring chef, this intensive cookery course provides theory and practical cookery lessons at our campuses, as well as practical training in leading restaurant or hotel kitchens gaining knowledge and skills on the job from industry experts." • 6 months theory, 6 months practical • Hands on and practical • Gain industry experience Internationally recognised • Option of studying further to Advanced Diploma or Patisserie Diploma 1 year course in cheffing Christina Martin Culinary Arts NEW CONVERSATION- "I'm passionate and motivated to work hard" "Learn the basic craft skills of hospitality as well as the management skills necessary in this dynamic and growing industry. There is equal emphasis on both theory and practical, and graduates are in demand for employment both locally and abroad." • Matric required • 50% theory and 50% practical Full Time • Placed in hotel for 1.5 years' work experience Diploma Programmes • Business Management programme specialised to industry • General 1st year to decide between F+B or Hospitality Management • National and International qualifications THE INTERNATIONAL Designed and compiled by: HOTEL SCHOOL Bodigitlab ocky spoaing www.digitlab.co.zo CHOOSING You've arrived at WHICH the front door of The International HOSPITALITY COURSE Hotel School! Now which way do you go? TO STUDY "I'm not sure if Hospitality is for me and I want to find out what it's like " "Your hospitality career STARTS here. The Skills, Tasks, and Results Training Programme gives you basic knowledge and skills needed for a long-term career in the hospitality industry." • Bridging programme to prepare you for working in the industry • Opportunity to see if you're suited to the industry • Practical and theory plus study guidance • Can continue on to other programmes provided entry requirements are met • International Certificate • 6 month course START -- NEW CONVERSATION - "I want to earn while I learn" "You 'earn-while-you-learn' in top establishments all over South Africa. As a trainee, you follow a planned journey through various departments while studying through distance learning. The 2 or 3 year courses are focused on hospitality management or professional cookery and you receive an excellent education and grounding in technical and practical skills while actually working." • Get allowance from hotel where you're placed • Study on your own • National Qualification • Internationally recognised • Gain 2-3 years experience in industry Traineeship -- NEW CONVERSATION-- "I want to work as soon as possible" "Get the relevant theory, skills and practical experience to make your career in hospitality operations. You'll work in hotels and other leading hospitality establishments for your experiential learning and gain valuable knowledge and experience." • Only need Grade 10 and to be 18 years old • 50% class and 50% practical • Internationally recognised • One year's experience in industry • Experience in 3 different departments (no kitchens) • 2 year course Hotel Operations NEW CONVERSATION- "I want to be hands on in the kitchen" "If you're an aspiring chef, this intensive cookery course provides theory and practical cookery lessons at our campuses, as well as practical training in leading restaurant or hotel kitchens gaining knowledge and skills on the job from industry experts." • 6 months theory, 6 months practical • Hands on and practical • Gain industry experience Internationally recognised • Option of studying further to Advanced Diploma or Patisserie Diploma 1 year course in cheffing Christina Martin Culinary Arts NEW CONVERSATION- "I'm passionate and motivated to work hard" "Learn the basic craft skills of hospitality as well as the management skills necessary in this dynamic and growing industry. There is equal emphasis on both theory and practical, and graduates are in demand for employment both locally and abroad." • Matric required • 50% theory and 50% practical Full Time • Placed in hotel for 1.5 years' work experience Diploma Programmes • Business Management programme specialised to industry • General 1st year to decide between F+B or Hospitality Management • National and International qualifications THE INTERNATIONAL Designed and compiled by: HOTEL SCHOOL Bodigitlab ocky spoaing www.digitlab.co.zo

Choosing which Hospitality course to study

shared by digitlab on Jun 26
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You've arrived at the front door of the Internation hotel school! Now which way do you go?

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