Best Hospitality and Tourism Management College in India

AZHT ASIAN INSTITUTE OF HOSPITALITY & TOURISM J Call Us: 09109112056 , 08929729610 mail: [email protected] CATERING & HOSPITALITY Welcome to AIHT 2020 BATCH SCHEDULE [ Regular / Weekend Batch] Admissions Open 2020 August Batch UG Degree - (3/4 Years) August Batch Our health and the responsibility of our PG Degree - (2 Years) August Batch community depends on each one of us actively working to prevent the spread of this hazardous virus COVID-19. Diploma UG/PG - (1 Year) Jan. / Apr. / Aug. / Oct. Batch Keeping students as our priority, we have made Certification - (3 Months) Jan. / Apr. / Aug. / Oct. Batch all efforts to prevent the spread while maintaining strict health and safety procedures. We are ready to welcome our new batch. Join now and avail free counselling. Limited seats available. Why Choose AAFT 27 400+ 17000+ 10th Years in Education Awards Accolades Alumni Network World Ranking 500+ 200+ 1000+ 4500+ Celebrity Interaction Placements Faculties TV Programme Association in 2018 Board of Directors Anil Kapoor Boney Kapoor Sandeep Marwah Akshay Marwah Renowned Actor Renowned Film Producer Founder & President CEO, Asian Education Group Our Programs school of Hospltality & Tourism offers Degree, Diploma and Short-Term Courses for the aspiring students who would like to bulld their career In the field of Hospitallty & Tourism section. BACHELOR DEGREE MASTER DEGREE Duration: 4 Years • Bachelor of Hotel Management + Diploma in Hotel Management • Bachelor of Tourism & Travel Management + Diploma in Tourism & Duration: 2 Years • M Sc (Hospitality & Catering Management) • M.Sc / MHTM in Aviation , Tourism & Hospitality Management • M.Sc / MHTM in Tour travelling & Airline Ticketing Travel Management Duration: 3 Years • B Sc (Hospitality & Catering Management) • B.Sc / BHTM in Aviation , Tourism & Hospitality Management • B.Sc / BHTM in Tour travelling & Airline Ticketing DIPLOMA & PG DIPLOMA SHORT TERM Duration: 1 Year Duration: 6 Months • Diploma/PG Diploma in Hotel Management • Culinary Art • Food Production Duration: 3 Months • Airline Ticketing certification • Bakery Infrastructure In terms of infrastructure, AIHT matches international standards. AIHT has all air-conditioned classrooms with LCD projectors, fully equipped Kitchen lab and Modern Restaurant lab set-up with Bar, Suite room, Front Desk and Bakery & Confectionery set up. W DELMI Kitchen Lab Restaurant Lab Front Office Lab • Fully equipped with modern equipments like Salamander, Tandoor and Appliances. The food production lab is used primarily to introduce the art & science of cookery to the students. Fully furnished & well equipped Restaurant lab, with proper bar counter to provide training to students according to requirement of hospitality Industry. It has capacity of 20 pax, with side station, Front office lab with well equipped lobby,reception area&lounge,is the first point of contact with the guest. restaurant hostess desk & entire equipments which are used in profesional restaurant & Bar. Bakery Lab House Keeping Lab Other Facilities • Well Equipped with modern equipments like Oven, Proofing Chamber, Chocolate Melting Machine to train the students in the preparation of all types Baking and Patisserie products like breads, cakes, chocolates, pastries, & desserts Cafeteria / Open Cafeteria Conference Housekeeping Lab/ Suite is well equiped with the most modern equipments & guest amenities supplies, linen, chemicals etc. required for accomodation upkeep. Our suite room gives the student hand on experience on daily operations and management of the guest room. Rooms Indoor sports & Recreation room WI-FI Enables Campus First Aid & Medical Regular Master classes & Seminars Cultural Festivals Spacious Relaxing zone Briefing Rooms In House Labs AIHT has different types of the practical lab to give hands-on experlence to Its students. We have our own In-House Restaurant, Bar and Fast Food Outlet (Pebble street, Flo, Pita Pit and Chica- go Pizza) and In-House Travel Agency (Marwell Tours&Travels) AIHT organizes different Global Festivals every year through which students get to know the current scenarlo of Hospitality &Tour- Ism and also get a chance to meet International and national dignitaries/guests during the fest. Production Lab Food & Beverage Production Lab • Food & Beverage Production Lab is equipped with a wide range of tools and equipment based on the latest Industry requirements and standards which helps students to galn practical exposure. • The Kitchen is equlpped with modern tools for both, Training Kitchen and Bakery section to provide In-depth tralning of Cullnary Arts. Service Lab Food & Beverage Service Lab • The lab Is design In such a way that resembles a star graded hotel restaurant with luxurious seating arrangements. • 20 Plus Pax sitting arrangement | service station | Bar set up | Music System | All sorts of cutlery- Crockery, Hollowware, Glassware & more. • The fully-equlpped service lab provides students first-hand exposure of the Industry. Front Office Lab Front Office • This training lab is designed to provide students a platform for learning techniques and art of front desk operations. • It is equipped with world time clocks, GRE desk, lounge area, bell desk and other modern facilitles. FRONT DESK Housekeeping Lab Housekeeping Lab • The housekeeping lab is designed to meet every need of guests. It also includes specialized areas like Laundry Operation • It is equlpped with extensive facilitles and setup through which students can get tralned in this craft. This Includes: Dummy Sulte Room with Twin beds and Bed Cover | Ward- robe | Dummy Mini Bar | All sorts of cleaning Agents Room Management. AIHT Alumni For any educational institute, their alumni are their true representatives. We have 17000+ Alumni Network. Our alumni are working in renowned hospitality organizations like ITC Hotels, The Oberoi Group, Jaypee Hotels & Resorts, The Lalit, Radisson, Yatra, Make My Trip, SOTC, Sita Tours & Travels and many more. r MTV Splitsvill YAN YAD Angad Singh Dhamija (DTTM) T. Joel (DTM) Abhinav Goel Ishansh Rohilla (DHM) (внм) Entrepreneur Entrepreneur ITC Fortune Special Holidays Pvt Ltd ociati Lakshay Abrol (BHM) Rakesh Rana (DTTM) Sasankar Das (DTTM) Satya Prakash Sharma (BHM) ITC Fortune IISM Gulmarg Delhi France ITC Fortune Miss SRI Shama Parveen (DTTM) Tapash Kumar Sharma (DTTM) Special Holidays Pvt Ltd Delhi France Master Workshops Renowned and International Chefs & Tourism personalities are taking master classes and workshops from time to time. Industry experts share their experience and knowledge with students during special sessions that help them to grow and develop a better understanding of the industry. Gyunai Velievai Ronojit Kundu Fariba Ali Zada Ismail Chef Chef Chef Chef Tenzil Losel Gonzales Chef Chef Minam Corporate Tower WSP O International School of Media and. Dishtv HDFC Bank Sbi Home Loans DCB Bank Noida Branch .ी.२ Noida Film City Desi Vibes O एता O The India Today Mediaplex Shiv Sai Temple O Asian Academy of Film & Television Radisson Blu MBD Hotel Noida Vodafone Bank of India G Rashtriya Prerna Sthal & Green Garden ZaraO Domino's Pizza O e Aristocrat O T-Series Corporate Office Wave Mall hchre O Centr demn DLF Mall of India CNN News18O Centrum Fore Bennett Coleman & Gurudwara Sri Guru Singh Sabha औक इंडिन O Company Limited ME Okhla Bird Sanctuary Inox Towers sut AParcos ge s e Our Campuses AAFT: Delhi-NCR AAFT University: Raipur Marwah Studios Complex A vill. Manth, Kharora, District - Raipur, Chhattisgarh- 493225 A FC-14/15, Sector-16A Noida Film City, Uttar Pradesh, India I Call Us: +91-9109112078 | +91-9109112090 J Call Us: 08929729610 | 09109112056 M Email : [email protected] M Email : [email protected] Copyright 2020 AAFT. the Bed Sanctury Rd Sid Sanctury Rd t agt