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Restaurants are feelin' hot, hot, hot!

Sales for bakery cafés increased 12 DECIDE WITH CONFIDENCE D&B growing parts of the fast casual market RESTAURANT INDUSTRY THE FUTURE IS SIZZLING The number of locations The bakery café is one of the fastest o from was up 2008 Au Bon Pain to 2011 Source Technomio Panera Bread Corner Bakery RESTAURANT INDUSTRY GOP 2012 2013 2014 2015 EATING OUT GETS HEALTHIER SALES AND HIRING ON THE RISE 480 Applebee's has Weight- Watcher friendly menu THOUSAND items RESTAURANTS COMBINE FOR ANNUAL REVENUE OF Many fast food chains have reduced portion sizes 400 Some fine dining restau rants have begun growing their own ingredients in local BILLION or rooftop gardens. Blue Hll The industry is labor-intensive: annual revenue per worker is less than $50,000 The industry is expected to add jobs at a 2.3% rate in 2012; total U.S. employment is only expected to grow 1.3% In New York City has its own McDonalds now offers apple farm with dairy cows, pigs, slices as a side ootion for its and chickens. Souroe Bureau ofLabor &Sattco Happy Meals dource National Restant Asociation) SALES ARE EXPECTED TO GROW RESTAURANTS AREN'T THE ONLY THE RESTAURANT INDUSTRY IS HIGHLY GAME IN TOWN FRAGMENTED Restaurants face a broad range of competition DELI THE LARGEST 50 20 ONLY HOLD COMPANIES OF THE MARKET Source US Cens Grocery Stores and warehouse clubs providing ready-to-eat Food trailers, 7 out of 10 companies are single location Home cooking (50% US consumers eat at home more often) meals and sides convenience stores, gas stations, coffee shops, and delis Sourre Netiona Bsta cant Apoition) The The FAST CASUAL FULL RESTAURANT TWEET YOUR LUNCH Technology and social media are playing a bigger role for some restaurants restaurant segment accounts for 15% of all quick-service restau- rant sales and is expected to post compound growth of 8% annu- ally through 2015. dorce Technomic) industry is expected to grow at an annual com- pounded rate of 3% annually through 2016 Goror US Censu 80 of restaurant Other trends include smart- operators say Facebook and phone apps for consumers, Twitter play important role in future marketing plans tablet computers for menus and wine lists, and mobile payment options dource National Restarant Asociation FIND MORE INFORMATION AT www.DNB.COM D&B

Restaurants are feelin' hot, hot, hot!

shared by NikkiSein on Apr 11
Why the restaurant industry is sizzling.




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