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Red Alaea Salt

Alaea Hawaiian Red Sea Salt Alaea Hawaiian Red Sea Salt is a traditional salt from Hawaiian islands. The unique flavor and vibrant color makes it ideal for seasoning a variety of foods. Origin: USA These salts are harvested from pacific waters using traditional methods of solar evaporation, allowing the salt crystals to form with the much desired trace minerals intact. The salt is infused with Hawaiian volcanic clay called "alae", which gives it an extraordinary red color. The alae clay also adds nutritional value by providing a source of digestible dietary iron and other trace minerals. Available in: Salts Worldwide Or Alaea Hawaiian Sea Salt Use os a finishing salt. Solar evaporated Pacific Sea Sat nfused with Howaian red volconic cay. D0% Satisfaction Guarantee Glass Jars (4oz) Various Quantities Grain - Fine Grain Shelf Life: 10 years Properties: 100% Natural, Kosher, natural red coloring from added "alae" volcanic clay. Ingredients: Pacific Sea Salt, Premium Baked Hawaiian Alaea. Use for: Çulinary Food Grade' Salt for consumption: Salt Shaker (fine grain), Grinder (coarse grain), or for preserving. Traditional Alaea Hawaiian Red Sea Salt's unique flavor is ideal for seasoning a variety of foods, especially when it comes to meat. It is widely used in Hawaii as a key seasoning for many of their native dishes including the kalua pig, poke, and Hawaiian jerky. This salt also goes well with pasta, stir-fry, poultry, eggs, seafood and grilled vegetables. It's also used commonly for preserving. Salt&Worldwide Exotic Salts From Around the World

Red Alaea Salt

shared by irinfo on Dec 25
Red Alaea Salt is unlike any other salt available in the world. It is solar evaporated and harvested in a unique manner that dates back generations.Hawaiians have used this wonderful salt not only to...





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