Transcribed
By The End of Shark Week We Will Have Killed 1,848,000 Sharks!
SHF WEEK IT'S A BAD WEEK TO BE A... SHARK? SHARKS PER SECOND! WE KILL BY THE END OF 'SHARK WEEK' WE WILL HAVE KILLED SHARKS.. 1848.000 HELP STOP FINNING K BY PASSING THIS IMAGE ALONG AND SUPPORTING THESE SITES Glebal Shark Conservation ANE OTY SHARKWATER SHARK CONSERVATION SOCIETY STOP SHARK FINNING HUMANE SOCIETY INTERNATIONAL DESIGN BY INFOGRAPHDESIGN.COM PEW ENVIRONMENT SHARKWATER powonvironment.org/campaigns/ globel-shark-conservation/ www.sharkwater.com www.sharkconservationsociety.com stopsharkfinning.not www.hsi.org/issuos/shark_finning Sources: http:/llanimal.discovery.com/fish/shark-fishing.htm http://wormlab.biology.dal.ca/pressmaterial/catches exploitation/content/Worm etal EMBARGOED.pdf
By The End of Shark Week We Will Have Killed 1,848,000 Sharks!
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Sharks.We love ‘em, we fear ‘em, and for an entire week on The Discovery Channel, we even pay homage to them. Yet in recent years, our fascination with these predatory powerhouses have made a dist...
urbing shift from what’s depicted in JAWS to what’s featured in today’s soup du jour. Yes, that’s right folks. We’re talking shark soup. Shark fin soup is considered a delicacy in Chinese culture, and is generally reserved for special occasions and events. According to statistics provided by the Wild Aid and the Chinese Wildlife Association, 83 percent of Chinese participants have consumed shark fin soup at some point in time. In China, the texture of food is just as important to the dining experience as the meal itself. Often described as “chewy,” “tasteless” and “gelatinous” by most, shark fin soup nonetheless proves palatable to the Chinese majority.
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