Coffee Taste From Around the World by Country of Origin

COFFEETASTEBY COUNTRY COUNTRY OF ORIGIN In 2014, coffee was the second-most valuable global commodity behind petroleum. Over 2.25 billion cups of coffee are consumed in the world every day. With that heres the Coffee Taste by Top 10 Coffee Exporfers... #1. BRAZIL 1. It is the biggest producer of coffee bean in the world. It produçes Arabica and Robusta varieties. Coffee taste is fruity flavoured, peaņut-like with hints of chocolate and spices. #2. VIETNAM Coffee iş the second-largest export çommodity for the country, behind rice. It produces Robústa varieties. Coffee is full bodied, strong and has a high level of caffeine. # 3.COLUMBIA Its coffee is often regarded as the best in the world and is the world's leading producer of Arabica beans. Coffee has sweet chocolatey or buttery flavour to it. #4.INDONESIA Indonesia produced 411,000 metric tons of coffee for export in 2014. It produced Arabica (25%) and Robusta (75%) varieties. Coffee has a dark and earthy flavour to it. 25% Arabica Robusta 75% #5.ETHIOPIA #6.INDIA 60% 250000 of the country's income comes from thé production coffee. It produces Arabica coffe in three distinct varieties - Longbery Shortberry and Mocha. Coffee taste has complex chocolate, spicę and citrus flavours to it. That's the number of the country's growers as coffee produće is an all-important industry. Both Arabica and Robustá are grown in India. Coffee has a slightly spicier flavour than beans grown in other parts of the world. #7.MEXICO #8.GUATEMALA 240,000 KG In recent years it jumped from #9 in'the world to #7. It produces Arabica varieties 'of coffee. Taste is known and revered to be fruity with an apparent cocoa-likė flavour. The country exported approximately 240,000 metric tons in '14. It produces Arabica varieties. Coffee is similar to Columbian coffee - fruity balanced and sweet. #9.PERU Peru is the #5 highest exporter of the Arabica variety. Coffee has a'strong caramel sweetness and often a nutty undertone. The latest producer of coffee beans in the continent. Coffee has low acid is balanced and fruity with a hint of cocoa. # 10. HONDURAS ENJOY A DELICIOUS CUP OF COFFEE! Infographic by London based Coffee Wholesale Doppio Coffee doppio coffe e w areh ous e showroom | espresso bar | workshop doppiocсoffee.cо.uk SOURCES: https://en.wikipedia.org/wiki/Economics_of_coffee Globalexchange.org,. (2015). Coffee FAQ | Global Exchange. Retrieved 3 December 2015 from http://www.globalexchange.org/fairtrade/coffee/faq Gourmetcoffeelovers.com,. (2015). All About Coffee. Retrieved 3 December 2015 from http://www.gourmetcoffeelovers.com/all-about-coffee