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Transcribed

Around the World in 7 Grills

AROUND THE WORLD IN 7 Grills NORTH AFRICA TAGINES 1 Used for slow cooking over coals POPULAR DISH I Wide shallow base and tall lid allows Stews made with vegetables, fruit, steam to rise, condense, and trickle bạck down chicken, fish, or other meat 1 Practical for areas with limited water supply KOREA GOGIG UI POPULAR DISH 1 Used to roast beef, pork, chicken, Bulgogi, a thinly sliced marinated beef and other meat sirloin or tenderloin 1 Grill built into the center of a table; uses gas or charcoal SOUTHERN, CENTRAL, AND WESTERN ASIA TAND OOR POPULAR DISH Tandoori, a dish of marinated meats in - Clay oven with a fire; marinated yogurt, herbs and spices such as ginger, meats are lowered on metal skewers garlic, coriander powder, cayenne 1 Usually dug into the ground or built pepper, and garam masala into an enclosure where heat can only escape through top 1 Can reach 500°F GERMANY SCHW ENKER POPULAR DISH 1 Swinging grill hung from a tripod Schwenker or Schwenkbraten, a over a fire bowl or camp fire marinated pork neck steak in a green 1 Grilling is done over an open herb or red paprika marinade beechwood fire MEXICO BARBACOA POPULAR DISH 1 Slow cooking over an open fire, Carnitas with a tomato-based sauce traditionally in a hole dug in the containing poblano chili peppers, ground covered by large cumin, garlic, and beer maguey leaves I Marinades and sauces are not applied until the meat is fully cooked HAWAII POPULAR DISH IMU Kālua pig is steamed in the imu which is layered with hot rocks and green vegetation, such as smashed banana 1 Underground oven with heated stumps and ti leaves stones that steam the meat 1 Kalua, which refers to the process of cooking in an earth oven POPULAR DISH Chorizo sausage topped off with a ARGENTINA signature sauce called chimichuri, ASADO which includes parsley, minced garlic, olive oil, oregano, white or red vinegar, and red pepper flakes IA range of barbecue techniques; also having or attending a barbecue - Grilled over a wood-fired grill Grilled meat is enjoyed worldwide, be it in a tagine in North Africa or a Schwenker in Germany. The techniques may be different but it's universally delicious. thekitchn.com | moroccanfood.about.com | usfoods.com bbq.about.com | germanfood.about.com | primitiveways.com Brought to you by FIX

Around the World in 7 Grills

shared by Ghergich on Jul 01
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Summer is the season for grilling, and that’s not limited to the United States. www.fix.com has created an infographic outlining grilling styles and dishes of 7 different countries, entitled “Arou...

Publisher

Fix

Tags

grilling

Category

Food
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