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All About Chocolate

ALL ABOUT CHOCOLATE Americans eat During Valentine's week consumers buy more than 12 (58) POUNDS of chocolate ANNUALLY Chocolate was created MILLION POUNDS of chocolate candy in Latin America where cacao trees grow wild, in an area that is now Chocolate does not cause or aggravate acne -this is a myth known as Southeast Mexico. Chocolates can absorb other flavors and scents, and should be kept away from other household chemicals M Campe Xelapa Veracruz yıllahermosa So Obandnge MADRE DEL SUR odraca BELIZE Acapulco CHIAPASGUATEM GUATEMALA CookJES Clinical trial have found that the antioxidants contained in chocolate possess anti-cancer properties Chocolate starts to melt at 34 °C (93 °F), which is body temperature - that's why it melts in your mouth. U.S. chocolate manufacturers use 3.5 million pounds of whole milk every milk milk milk milk milk milk milk day to make chocolate Popular times for chocolate cravings Between meals All the time After meals When stressed When tired After midnight Other 5 10 15 Brought to you by: http://www.gourmandia.fr http://www.chocolarious.com GOURMANDIA ALL ABOUT CHOCOLATE ALL ABOUT CHOCOLATE Americans eat During Valentine's week consumers buy more than 12 (58) POUNDS of chocolate ANNUALLY Chocolate was created MILLION POUNDS of chocolate candy in Latin America where cacao trees grow wild, in an area that is now Chocolate does not cause or aggravate acne -this is a myth known as Southeast Mexico. Chocolates can absorb other flavors and scents, and should be kept away from other household chemicals M Campe Xelapa Veracruz yıllahermosa So Obandnge MADRE DEL SUR odraca BELIZE Acapulco CHIAPASGUATEM GUATEMALA CookJES Clinical trial have found that the antioxidants contained in chocolate possess anti-cancer properties Chocolate starts to melt at 34 °C (93 °F), which is body temperature - that's why it melts in your mouth. U.S. chocolate manufacturers use 3.5 million pounds of whole milk every milk milk milk milk milk milk milk day to make chocolate Popular times for chocolate cravings Between meals All the time After meals When stressed When tired After midnight Other 5 10 15 Brought to you by: http://www.gourmandia.fr http://www.chocolarious.com GOURMANDIA ALL ABOUT CHOCOLATE

All About Chocolate

shared by ebanreb07 on May 02
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If you're like many people, chocolate is not a luxury; it's a necessity. Often considered the fifth food group, chocolate has inspired one of the most widespread and passionate of people's love affair...

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Gourmandia

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Ebanreb

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Food
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