2014 Food Trends: Are You In or Out?

Are You In or Out? Don't be stuck in 2013. Here are the ones you should try this year and the ones you should leave behind...at least for a while. IN OUT Cauliflower Kale Ancient grains Plain old wheat Real food Fast food Mash-ups Deciding Midwest Southern Izakayas Food trucks Dim sum Tapas Eclairs Масагоns Whole fish Pork .or maybe it's chicken -.or maybe beef .or veggies .basically anything but pork Locally sourced food Imported food Restaurant gardens (hyper local) Delivered produce Instant ice cream Frozen yogurt Biscuits Pretzel buns Microdistilleries Microbreweries learn2 serve Certified Food Protection Manager Resources: http://blog.foodnetwork.com/fn-dish/2013/12/whats-next-in-food-trends-for-2014/ http://www.restaurant.org/Restaurant/media/Restaurant/Sitelmages/News%20and%20ResearchWhats%20Hot/What-s-Hot-Top-Ten.jpg http://www.forbes.com/pictures/mif45eehkd/the-tastes-youll-crave/ http://www.thedailymeal.com/top-food-trend-predictions-2014-slideshow http://www.huffingtonpost.com/marisa-churchill/the-top-food-trends-for-2_ b_4735563.html