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18 FLAVORS OF WHISKEY:
COMMON TRAITS BY REGION AND TYPE
SINGLE MALT IRISH BLENDED
SPEYSIDE PURE POT STILL LOWLAND BLENDED SCOTTISH ISLAY HIGHLAND
RYE CANADIAN SINGLE MALT BLENDED RYE BOURBON AMERICAN KENTUCKY STRAIGHT BOURBON WHEAT CORN TENNESSEE WHISKEY
WHISKY CARAMEL CORNY BUISCUTTY PEATY SWEET SMOKY GRAINY VANILLA HONEY SPICY BRINY MALTY COCOA BUTTERY TOFFEE FRUIT BACONFAT OAKY
Based on the collective whiskey research of F.Paul Pacult&Michael Jackson.
SEAN SEIDELL ART SCIENCE
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