What's Your Poison?

Restaurant type British Other cuisines Salmonelta Typhimurium - 29 Italian Indian Clostridium pertringens - 35 Continental/European 60 - Rice American Chinese Campyiobacter spp 37 Sandwich bar 47 - Red meat Seafood 41 - Desserts cakes and confectionery Foodbome vinuses- 40 37 - Finfish What's your Poison? Bacilus spp. -44 Restaurant-associated foodborne outbreaks 35 - Eggs and egg dishes reported in England and Wales from 1992 to 2009 Not known 45 28 - Vegetables and fruit 000000o poojeas poojeas Other pathogen /toxin - 65 Sandwich ba 00000 osaujup 21- Condiments and snacks Sandwich ba asauso American American Continental/European 6- Milk and dairy products ueput Salmonella Enteritidis PT4 - 127 Continental /European Uppus 4- Other foods Other cuisines Other cuisines British souIsno ao Saimonella Enteritidis non-PT4 - 136 Restaurant type Restaurant type Outbreaks by.. Contributing factor Outbreaks: 10 20 40 B0 *"Other cuisine' includes: French, Greek, Spanish, Mexican. Thai, Japanese, Danish, kebab, vegetarian and mixed cuisines. Created by infogre for The Kantar Information is Beautiful Awards' mini-chalenge: food posoning. February 2015. Deta source: http://btlytzNNCo4 Wogr8 Mixed pathogena 64-Raw egg shell used in lightly cooked food TEC OIS7- Other Salmonella sop - 19 61- Crustacean and shelfich Scombrotoxin 24 n/taxin