What's hot in restaurants 2013

WHAT'S HOT IN RESTAURANTS How to changing 32% menus best handle the adjusting plate 25% composition More than 1,800 professional chefs were surveyed increasing cost of ingredients ? exploring new 24% ( members of the American Culinary Federation -ACF ) sourcings raising menu prices 4% Hottest technology trends? Tablet computers 25% 27% O Smartphone apps 19% Mobile / wireless / pay-at-the-table Top 10 menu trends 1. Locally sourced meats and seafood 2. Locally grown produce 3. Healthful kids' meals 4. Environmental sustainability 5. Children's nutrition 6. New cuts of meat 7. Hyper-local sourcing 8. Gluten-free cuisine 9. Sustainable seafood 10. Whole grain in kids' meals of the chefs will make 55% efforts to adjust dishes to be more healthful %24 KitchenOne.dk