This week we read a story about a swanky bar in Singapore that recently launched a new cocktail that costs a staggering S$32,000. That works out at US$26,000. The bar is called Pangaea and the cocktai...
l has been given the apt name of Jewel of Pangaea. It’s Asia’s most expensive cocktail and it contains gold-flecked brandy, vintage champagne and sugar, garnished with a 1-carat diamond.
This got us thinking, here at Plan Asia. Might there be better uses for S$32,000, rather than just buying a single drink at a luxury bar? With this in mind, we put our heads together and came up with a few ideas. The result is this infographic. We hope you like it.
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