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What To Do With All Those SKUs?
With the explosion of SKUs in the craft beer and cider markets and the combination of consumer demand, the need for more cooler storage space is an issue shared by many beverage distributors. What is... the solution? Mobile racking. Compact existing shelving and recover wasted aisle space. Creates up to 50% more storage and enables for 100% selectivity.
Rank: 2962 of 3812 in Food
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