Weber Grilling Study

NUMBER OF GRILLERS WHO USE MARINADES, RUBS AND DRY SEASONINGS WHEN THEY AP HAMBURGERS GRILL, WITH RIBS AND CHICKEN AS THE MOST POPULAR TO SPICE UP WITH MARINADES STEAK CHICKEN HOT DOGS RIBS 78 8OUT OF 10 NEVER GRILLED BREAKFAST OUTDOORS FOODS GRILLED PERCENT AND CITE DESSERT AS THE MOST CHALLENGING FOOD TO GRILL NEARLY AIF THE MOST COMMON GRILLING LEMON CANGE PINE APPLE GRILLERS WHO USE JUICE AS A MARINADE PICKED LEMON AS SECRET STUFF SECRETS ARE JU THEIR FAVORITE, FOLLOWED BY ORANGE AND PINEAPPLE FOOD PREPARATION & SECRET INGREDIENTS PERCENT OF ALL GRILLERS HAVE A "GRILLING SECRET" weber SAUCES SEASONINGS 2012 ACH Food Companies, Inc. survey of 400 grillers and 2011 Weber* GrillWatch Survey" C2012 ACH Food Companies, Inc. Weber, Genesis, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved. 50