Vine to Wine

From Vine to Wine Ingredients Black Grapes: 1.5Kgs Egg White: 1 Sugar: 1.5Kgs Water: 2.6 ltrs Yeast & 15g Wheat: 50g First boil water in the pot and jar to sterilize them. Clean the grapes: Remove the stem of the 2 grapes. Wash at least 3-4 times in water to ensure all the dirt/dust/chemical sediments from fertilizers and insecticides are removed. Drain the water; if possible spread the grapes on a wide tray to allow it to dry off Preperation the excess water. Clean the wheat: Clean the 50 gms of wheat with water, rinse 3-4 times and ensure they are dry again. Use a wooden smasher to break Smash & Mix down the grapes. Next pour cold water on them. Pour the prepared yeast into the jar Add the wheat into the jar. Beat the egg white and add it into the jar. Add half the sugar into the jar (750 grams). B Use the wooden spoon to mix the contents. Close the jar with its lid and then wrap plastic covers on top of the jar to make the jar 100% air tight. Combine Ingredients 1 Daily, at a set time, you need to carefully open up 2 Use the wooden spoon to stir the contents, just enough that the contents are evenly mixed. 3 Close the jar back, make it airtight and put it back in the cool, dark, dry place where it belongsThis process has to be repeated for the next 21 days the jar. Daily Duties Slowly pour out the contents of the jar into the filter. STEPS Drain & Add Sugur Add the remaining sugar into the jar and stir lightly. Wait for Another The Waiting Game 21 days. The longer you let the wine sit, the stronger the wine will be. Drink Up After a total of 42 days, you can open up the jar and gently take out the clear wine on top and fill it up in a sterilized glass bottle. DESIGN Work cited: www.koskukadi.com