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Vegan egg substitute for baking Infographic

BAKING. WITHOUR eggs 1 EGG EQUALS: 1/3 CUP APPLESAUCE 1/2 PUREED BANANA (1/4 CUP) 1 TBSP GROUND FLAX SEEDS +3 TBSP WATER 1/2 CUP BUTTERMILK OR 1/4 CUP BLENDED SILKEN TOFU 1/4 CUP SOY YOGURT Muffin Paradise

Vegan egg substitute for baking Infographic

shared by MuffinParadise on Jul 19
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For a vegan (or for those with egg allergy) it can be challenging to bake without eggs - but there are ways around it! Check out this infographic for some creative ideas on egg substitutes

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Food
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