Type II Diabetes: Dialogue in Design

< Verlogue Dialogue in Design Type II Diabetes SOUN D INSIG H T 65% Who Does Patient the Talking? 33% Physician 2% Caregiver 10:37 Average Length of Type II Diabetes Physician-Patient Interaction 4 Average Number of Questions Asked 6. Caregiver Patient TOP 3 27 TOP 3 Questions Asked by Physicians Questions Asked by Patients Physician How often are you checking your sugars? How often and when should I be taking my medications? Do feel you numbness or tingling? What should my sugar levels look like? What are normal sugar levels? any nausea, 3 How much exercise are you Did latest lab you receive my doing every week? work? What were the results? What Else is 'Sugar'? Number of Other Medical Conditions Present Top 20 Foods Mentioned in Relation to Sugar Alc level 1-2 3-5 6-10 >10 At Risk (less than 6%) 3% 29% 51% 16% • 1% rice Pre-Diabetes (6 - 6.5%) O 2% 4% 30% 46% 18% S cheese Diabetic (> 6.5%) 3% 28% 47% 19% 3% coffee bran Number of Medications [2] Currently Taking" juice bread Alc level 1-2 3-4 5+ At Risk (less than 6%) 70% 16% 14% pasta apple Pre-Diabetes (6 - 6.5%) 62% 20% 18% Diabetic (> 6.5%) 58% 14% 28% How Often Are Disease- Related Topics Discussed? [2] word Alc level Alcoholic Checking Sugars frequency Diet Exercise Beverages At Risk (less than 6%) 5% 42% 47% 56% Pre-Diabetes (6 - 6.5%) FRENCH fries 6% 36% 48% 54% Diabetic 4% 40% 53% 53% (> 6.5%) Verlogue About this Data Conversational data from Type II Diabetes conversations in Verilogue's database dated 10/2006 to 3/2012, excluding conversations under 1 minute in length, N=4447 [2] Chart data from Type II Diabetes conversations in Verilogue's database dated 10/2006 to 3/2012 with reported measurements for HBA1C levels, N=4561 sO UNDJINS IGH T www.verilogue.com potato orange ice cream pea starch snack sweets cream