You know that apple you ate earlier today? It may not measure up to the apples your grandparents used to eat. This is due to many reasons, such as changes in cultivated varieties, a demand for increas...
es in yield, and something called “nutrient soil depletion.” Basically, we’re farming too much, too fast, and not giving soil enough time to recover. This accelerates the natural erosion of topsoil, depleting the soil of nitrogen, minerals, and trace elements that plants need to be nutritious.
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