Thanksgiving Differences
THANKSGIVING PLATES AROUND THE STATES Most Americans consumed about 4,500 calories of turkey, stuffing and other goodies this Thanksgiving, but the components of their feast varied quite a bit by region. Here's how Thanksgiving plates differed by state: THE TURKEY THE STUFFING BRINED TURKEY ROAST TURKEY BREAD STUFFING CORNBREAD STUFFING MUSHROOM STUFFING SAUSAGE STUFFING THE SIDE THE BREAD CORN-BASED SIDES GREEN BEANS RICE CORNBREAD PUMPKIN BREAD ROLLS AND BUNS THE SALAD THE APPETIZER FRUIT SALAD JELL-O SALAD GREEN SALAD ARTICHOKE DIP CHEESE BALLS DEVILED EGGS PUMPKIN DIP STUFFED MUSHROOMS THE PIE THE POTATO APPLE PIE PECAN PIE PUMPKIN PIE MASHED POTATOES POTATO CASSEROLE SWEET POTATO PIE SCALLOPED POTATOES POTATOES AU GRATIN By Lisa Mahapatra for International Business Times Source: Based on Tableau's Jewel Loree's analysis of 200 million page views data from last November on AllRecipes.com
Thanksgiving Differences
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