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From Tartare and Cauliflower to Gin and Botanicals: Kimpton Hotels & Restaurants Unveils Its Second Annual Culinary & Cocktails Trend Forecast for 2016

WHAT'S HOT AT THE BAR Wondering which spirits are inspiring bartenders or what unique ingredients will be popular behind the bar in the year ahead? Kimpton Hotels & Restaurants has explored these topics and more in its second annual Culinary & Cocktail Trend Forecast, based on an extensive survey of staff from the brand's 70+ restaurants, bars and lounges in 30+ cities across the country. Here is a visual snapshot of some of the key results. SOUR BEER TOP THREE MOST INSPIRATIONAL SPIRITS FOR BARTENDERS: ROSÉ & PINOT TOP WINES FOR GIN, RUM & BOURBON HOME ENTERTAINING CLASSIC DRINK MAKING A SHRUBS COMEBACК HERBS, BOTANICALS & FLORALS UNIQUE ICE CUBES BAMBOO COCKTAIL TOP GO-TO DRINKS FOR BARTENDERS: CLASSIC COCKTAILS LIKE MANHATTANS, SIDECARS & MARTINIS HOUSE-CARBONATED SPIRITS VINTAGE/MISMATCHED GLASSWARE In September 2015, 162 bartenders, general managers, sommeliers and chefs were polled for their take on the hottest food and beverage trends and their predictions for what we'll be seeing more of in 2016. KIMPTON hotels & restaurants

From Tartare and Cauliflower to Gin and Botanicals: Kimpton Hotels & Restaurants Unveils Its Second Annual Culinary & Cocktails Trend Forecast for 2016

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2016's Hottest Dining and Drinking Trends Identified by Leading Chefs and Bartenders from Kimpton's 70+ Restaurants and Bars across the Country

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