Superfoods that kill cancer
6 out of 10 people list improving some form of their physical health as their new years resolution, yet nearly 1.6 million new cancer cases are expected in 2013 in the United states alone. Most of these cancers are preventable with a change in our lifestyle and habits.
Prostate Breast Lungs Colon Bladder Melanoma Thyroid Kidney & Pelvis Lymphoma Pancreas Ovary
Breast Cancer 40k deaths this year
expected number of cancer cases in 2013
total cases: 1.6 million
Prostate cancer 30k
deaths this year
77% 2nd 5%
Of all cancers are diagnosed in people ages 55 and older.
cancer ranks 2nd only to heart disease for the leading cause of death. Accounts for 1/4 deaths.
of all cancers are hereditary in nature. This is usually a result of damaged genes.
highest number of breast cancer cases.
5 year Survival rate
lowest number of breast cancer cases.
1/3-1/4 cancer cases will be caused by overweight or obesity, physical inactivity, and poor nutrition.
580,350 americans will die from cancer this year.
A substantial portion of cancers could be prevented
The gerson therapy uses intensive detoxification to eliminate wastes, regenerate the liver, reactive the immune system and restore the body's essential defenses - enzyme, mineral and hormone systems. With generous, high-quality nutrition, increased oxygen availability, detoxification, and improved metabolism, the cells - and the body - can regenerate, become healthy and prevent future illness. These superfoods are just some of the cancer-fighting foods that can be consumed on a regular basis to fight the development of cancer cells.
strawberries are rich in antioxidants known to fight cancer. Suggested 1-cup a day for cancer-fighting benefits.
artichokes have 3 different cancer-fighting chemicals. Enjoy 1/4 cup of hearts per day.
flounder rich in omega-3 fatty acids and low in mercury, eating three 6-ounce servings a week is ideal.
cooked tomatoes 4
cooked tomatoes are full of cancer-fighting properties. by heating a tomato verses eating raw, the molecule lycopene is more readily available to your body after heating.
bok choy 5
this type of chinese cabbage contains brassinin, a powerful cancer-fighter. brassinin is also found in cauliflower and brussels sprouts. bok choy should be eaten 3 times per week, in 1/2 cup servings to obtain its full benefits.
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