Summer Lemonade Recipes

LEMONADE RECIPES FOR SUMMER Lemonade is the gold standard for thirst-quenching summertime refreshment, and these four variations give this classic drink a new twist. Blueberry Watermelon LEMONADE LEMONADE 1 cup lemon juice 1 cup lemon juice 34 cup 3¼ cup 22 cups granulated cold water granulated or extra-fine 3 cups cold water or extra-fine sugar sugar 2 cups ripe watermelon, 1 cup 1 cup frozen 1 cup mashed with a hot water blueberries hot water potato masher Whisk the sugar into the hot water until it dissolves, then add the cold water and lemon juice, and chill. Add the watermelon at least 1 hour before serving. Whisk the sugar into the hot water until it dissolves, then add the remaining ingredients and chill. Sparkling Ginger- Cucumber Green Tea LEMONADE LEMONADE 2 cup cups granulated or extra-fine cold water 1 cup lemon juice sugar 34 cup 1 bottle granulated or extra-fine 1 cup 1 cup (12 oz.) sugar cold water hot water ginger beer 1 English 1 cup lemon juice 2 cups 4 bags boiling water green tea cucumber Dissolve the jar in the hot water, then Steep the tea bags in the water for 7 add the remaining liquid ingredients. Shave the cucumber lengthwise into ribbons with a vegetable peeler, add them to the pitcher and chilI. minutes, then remove. Whisk in the remaining ingredients and chill. TIPS: For large get-togethers on hot days, pick up a jumbo insulated beverage When entertaining, set out two or three large, Freeze some lemonade Serve lemonade with berries in a pitcher, rather than a dispenser ahead of time in ice cube trays or muffin clear beverage dispensers containing with a spigot; small berries tend to get stuck in the tap. pans, and use instead of ice cubes to keep colorful lemonades dispenser from your local rentals shop. and garnishes. your pitcher of lemonade cold without diluting it. eger SUMMER OF champions