When you think of street food, do you think of greasy burgers from a battered van or Goan seafood from a modern trailer? We’re witnessing a street food revolution and thefoodpeople have been keeping a close eye on this global food trend. The change in street food over the last decade has been dramatic – from traditional food carts to mobile hi-tech kitchens – and it continues to evolve, becoming ever more sophisticated, with the choice of foods growing all the time.