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Transcribed

Steamed eggs (gyeran jjim)

/2 1/2 CUP BEAT CUP 3EGGS CHICKEN MILK MILK MILK BROTH SOME GREEN ONIONS SOME RED PEPPERS BOIL 5 MIN 계란 찜 YUM STEAMED EGG © 2010 Annamatic

Steamed eggs (gyeran jjim)

shared by annamatic on Apr 26
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Gyeran jjim literally means "steamed eggs" in Korean. Here is an easy recipe for making this delicious warming dish on your stovetop.

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Anna Lee

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Food
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