Spicy Fish

Samke harra loploy fish) 1/2t salt 1.5T 2T ground olive oil coriander 10øg walnuts, roughly 1T t'hine 1/2-1t cayenne ground (1C) 1/2t cinnamon 1 lemon 8-10 cloves juice garlic, minced Mix well. Thin with a little water if too thick. (2) In a lightly oiled baking dish, pour the sauce over: 4 fish fillets (cod, bara, salmon..) 16Ø°C (320°F) Bake 35-40 min. Serve hot with rice, or cold as part of a mezze. Joumana Medlej majnouna.com