South America food infographic

UNITED STATES OF MMMERICA CUISINE OF THE SOUTH SOUTHERN SPECIALITIES MEAT AND THREE A TYPICAL SOUTHERN-STYLE MEAL CONSISTING OF AT LEAST ONE KIND OF MEAT AND A CHOICE OF THREE SIDES. Meat options typically include beef brisket, pulled pork, fried catfish, and fried chicken. Three refer to the sides as veg- etables, though many of them are not actualy vegetable. Common sides are mashed potatoes, collard greens,