Transcribed
Simit
Simit 9Øml (Makes 24 teacup-sized) milk 9Øml (6T) 1 egg 2.25t water 15øg butter, melted (3/4C) 4Øøg flour baking 3/4t (6T) (3.25C) powder salt 18Øml olive oil Whiskl (3/4C) Mixl (3) Mix wet mix into dry mix. (O Form into balls, roll into snakes, twist and close into a crown. Brush with egg Sprinkle or milk. with sesame. 200°C (400°F) (5) Bake 30 mn. Serve with tea, coffee, jam or cheese. Store in an airtight container. Joumana Medlej majnouna.com
Simit
shared by Ariela on Jul 31
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This is a visual recipe for simit, a Turkish and Middle Eastern version of a bagel.
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