Transcribed
Shrikhand
Shribhand (Serves 6) 1kg strained 275g mild honey (3/4C) 1.5t cardamom yoghurt (4C) seeds, coarsely ground a few strands of saffron Mix well. Mix well. To thicken, if desired, add 125g ground almonds (1.3C) (3) Refrigerate overnight or least 2h for spices to release their aroma. Stir occasionally to blend flavors. Serve with almond flakes. Joumana Medlej majnouna.com
Shrikhand
shared by Ariela on Jul 31
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This is a visual recipe for shrikhand, an Indian dessert.
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