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Transcribed

The Secret Lives of Milk

Milk savory Sour curds whey milk lowfat skimmed yogurt cream пiсotta re-cooked cultured greek kefir buttermilk yogurt cheese butter buttermilk whipped crème soured fraiche cream cream cream cheese cottage mozzarella cheese havarti gouda cheddar parmesan blue brie cheese paneer feta hard culture ferment with probiotic bacteria strain sour skim off the fat churn age beat brine heat separate out the protein rennet citric acid lipase press drain & salt eat fresh

The Secret Lives of Milk

shared by Ariela on Aug 27
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3 comments
One day at the farmer's market I found myself staring at a bottle of buttermilk and wondering what, exactly, it was. After a few hours of fascinated reading, I decided to detail the ways milk turns in...

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milk

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Food
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