Seafood and Wine: Recommended Pairings
Wine Seafood & Seafood Dishes & Recommended Wines Cod Scallops Tuna Shrimp Lobster When it Lobster is a The skin is perfectly crisped, the flesh is tender and moist. Tuna is one of the most versatile fish, whether it's served in sushi rolls, a fresh salad or grilled. Shrimp is a fairly sweet delicious, comes to seafood it's hard to beat the luxury of a beautifully cooked scallop. delicate food food, so choose a so select a wine with minimal than the food fruity notes. wine that's a little sweeter Visually, the fish is just past translucent. itself. Chablis Sauvignon Blane Pinot Riesling Chardonnay Noir A crisp, dry, light Sauvignon Blanc is a great pair to scallops. Lobster simply begs for a medium- bodied white wine like Chardonnay with gentle notes of oak. Chablis is always crisp Pinot Noir is light enough Riesling is sweet and dry, and one of our favorite of all wines. accompany tuna, provided you're not serving it with an overpowering enough to stand up to the inherent sweetness of shrimp. sauce. *** Find out about more about wine and food pairings: personalwinebuyer.com
Seafood and Wine: Recommended Pairings
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