The Science Behind Food Sensations
shared by cartd009 on Aug 08
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Ever wondered what was making your mouth burn when you ate a chili pepper? Or why minty toothpaste left your mouth feeling cool? Or maybe you've had to explain that you "weren't crying" last time you ...
were cutting onions? We have looked at the science behind the sensations that foods can elicit and what exactly is to blame! We're sure you weren't ACTUALLY crying!
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