Restaurant Management Software

Saving 30-minutes/day on labor can literally put thousands of dollars back in your pocket annually. The same thing goes for reducing theft & shrinkage tied to your inventory; what would recapturing 2% of COGS mean to your bottom-line? Check out your Return on Operations here: www.whentomanage.com/return-on-operations/ WHY ARE WE FOCUSING ON RESTAURANT OPERATIONS? TOTAL EXPENSES ROO 85% (ON (M+ (7) OFF Successful restaurants have these things in common. CE Access to Flexible and Multi-Skilled Workforce: 15% Having access to trained staff on hourly rates, allows you to meet demand during peak times. NET PROFIT Strong Inventory Management: Minimizing food waste, controlling stock and orders will help to keep costs low. LABOR COSTS FOOD COSTS Full Service Restaurants Full Service Restaurants reported salaries and Quick Adoption of New Technology: To lower costs and increase productivity, strong businesses will adopt new employee training and customer and kitchen technology. wages of approximately reported cost of food and beverage sales of approximately 31.9% of total sales. 33.2% of total sales. WASTE O 60% According to a report by the University of Texas, companies opening up data visibility by reap big rewards. of businesses that lose files will 10% shut down in 6 months after the incident; according to an InformationWeek study. Web-based solutions E When To Manage are a good idea for restaurants because the 3rd party is able to back up their system and save their files. www.whentomanage.com Saving 30-minutes/day on labor can literally put thousands of dollars back in your pocket annually. The same thing goes for reducing theft & shrinkage tied to your inventory; what would recapturing 2% of COGS mean to your bottom-line? Check out your Return on Operations here: www.whentomanage.com/return-on-operations/ WHY ARE WE FOCUSING ON RESTAURANT OPERATIONS? TOTAL EXPENSES ROO 85% (ON (M+ (7) OFF Successful restaurants have these things in common. CE Access to Flexible and Multi-Skilled Workforce: 15% Having access to trained staff on hourly rates, allows you to meet demand during peak times. NET PROFIT Strong Inventory Management: Minimizing food waste, controlling stock and orders will help to keep costs low. LABOR COSTS FOOD COSTS Full Service Restaurants Full Service Restaurants reported salaries and Quick Adoption of New Technology: To lower costs and increase productivity, strong businesses will adopt new employee training and customer and kitchen technology. wages of approximately reported cost of food and beverage sales of approximately 31.9% of total sales. 33.2% of total sales. WASTE O 60% According to a report by the University of Texas, companies opening up data visibility by reap big rewards. of businesses that lose files will 10% shut down in 6 months after the incident; according to an InformationWeek study. Web-based solutions E When To Manage are a good idea for restaurants because the 3rd party is able to back up their system and save their files. www.whentomanage.com