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Red & Yellow Salad

Red & yellow salad serves 3) 1C boiling (2) Heat olive oil and add: water 1C couscous 2 small bell 1 shallot peppers, red and yellow med-high Cover till water is absorbed. (Can be replaced with quinoa, rice, burghol. in which case, prepare appropriately.) raisins or chopped walnuts or cranberries 200g crumbled other feta (1C) 1/2 lemon 1.5T oil juice black pepper 2T honey 6 Pour dressing just before eating. salt Serve warm Joumana Medlej or cold. mejnouna.com

Red & Yellow Salad

shared by Ariela on Jul 31
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This is a visual recipe for a red and yellow salad with cous cous and bell pepper.

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Joumana

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recipe

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Food
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